Let them eat macarons

It seems that everywhere I turn these days, there’s a vision of a jewel-coloured macaron (Blair Waldorf stuffed her prissy mouth with them this week as a substitute for Bass love) or a proclamation that its poor cousin, the whoopie pie, is beating out cupcakes as America’s confection of choice.

But if you’re talking style, no one beats la belle Ladurée. Recently the classic pastry company, which has been around since 1862, announced the John Galliano Macaron. The cookie-and-ganache dream lifts “rose and ginger notes of the designer’s romantic new fragrance, Parlez-moi d’Amour.”

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